My Signature Moments: Kimberly's Korean-style Tacos + Giveaway - Sensible Stylista

My Signature Moments: Kimberly's Korean-style Tacos + Giveaway

Thank you Safeway for sponsoring this post. Check out the new Signature family of brands from Safeway, with more than 4,000 Signature products available and a 100% money-back guarantee.

I'm super excited to partner up with Safeway for today's food post.  They asked me to share one of my signature recipes, and I happily obliged.  As you all know, I'm a proud Korean-american girl so naturally, I love bulgogi. However, I stopped eating red meat a few months ago so I subbed out beef for chicken.  I used several Safeway products for my dish - their new signature line includes more than 4,000 items - from coffee to juice, soup to cereal, fresh product to friend chicken, and delicious prepared foods to trusted home staples - all with a 100% money back guarantee.  Their brand includes items across six product sectors:  Signature Select, Signature Kitchens, Signature Farms, Signature Cafe, Signature Home, and Signature Care.
To start, the chicken + marinade call for:

1/2 tablespoon korean red hot chili flakes aka gochugaru
1 tablespoon soy sauce
2 teaspoons of minced garlic
1/4 of a vidalia onion
1/4 teaspoon ground black pepper
1 tablespoon of honey
1 teaspoon of gochujang
2 chicken breasts

Directions:  Start by slicing the chicken thinly - I trim the fat off to keep things extra healthy but that's your call. Slice the vidalia onion and add it to the chicken.  Mix all of the aforementioned ingredients together and let it marinade together in the fridge for 30 minutes.  If you want to crank up the heat, add more gochujang or gochugaru.  I threw in fresh jalapeños for extra spice and color, but it may be too much for some.
Cook the chicken on high heat, and in the meantime, pop open a can of Safeway corn and green chiles (diced) for an easy "salsa" - simply mix the two together after draining them with a strainer! I suggest a tablespoon of chiles for every 1/2 cup of corn. Then, bake the corn taco shells at 450 for 3-5 minutes to get 'em nice and crispy before filling them up with chicken!  Add salsa, lettuce, or beans as desired.
For dessert, I made coffee and enjoyed it with Safeway signature brand cookies.  
Before I leave you all, I have one last thing to tell you guys.  Safeway has generously offered to give away one $25 gift card.  It ends on May 13th, and participants must be 18+!  Open to US residents only.  The winner will be contacted individually for shipping information by May 20th.

a Rafflecopter giveaway
I was selected for this opportunity as a member of Clever Girls and the content and opinions expressed here are all my own.


  1. I cook a lot so I would love to try that olive oil (:

  2. I would want to try the taco shells we have taco night every week

  3. I want to try their diced green chiles because I use them in some of my favorite recipes. vidomich(at)yahoo(dot)com

  4. I would use the Signature Select olive oil.

  5. I would like to try the green chilis.

  6. Looking forward to trying their Olive Oil because I love using Olive Oil in many dishes I make.

  7. I would use the olive oil a lot
    Flyergal82 at (yahoo #dot (com

  8. I am looking forward to trying the coffee :)

  9. Olive oil is one of my favorite things! So I would definitely like to try this one.