Sensible Stylista

Recap: Walters Art Museum & Nom Korean Food + Desserts in MD

Excited to update you guys on my latest adventure!  The BF and I recently hit up the Walters Art Museum for funsies - we got to the Peabody Institute hella early and had time to kill so we decided to mosey on over and edumacate ourselves.  Located in Baltimore, MD, the Walters is internationally renowned for its art collection - 4 floors, baby - showcasing pieces from pre-dynastic Egypt to 20th-century Europe.  Their current exhibitions include:  Ferocious Beauty:  Wrathful Deities from Tibet to Nepal & From Rye to Raphael: The Walters Story.
The bf and I enjoyed exploring their extensive arms and armor + jewelry collections!  I was also a huge fan of the roman sculptures & impressionist oil paintings.  I actually want to come back here and do a photoshoot in the sculpture court...if that's allowed, ha.  It's this GORGEOUS space with giant white pillars - I'd feel super goddess-y shooting gown pics in here soooo I'll definitely have to call and ask.  

Anywho, admission's totally free because William and Henry Walters were bamfs, but if you're looking to support the arts (which you totally should), you can donate or purchase stuffs from their shop.  Street parking's a bit difficult in Mt. Vernon, but there are several garages near by so you don't have to worry!
After browsing for a few hours, I took bf to the George Peabody library (housed inside my school, the Peabody Conservatory) and showed him around.  In case you haven't been, the architecture there is ridiculously stunning. There are six tiers of cast-iron columns, decorative railings, and classical embellishments that are touched with gold-leaf. The room itself is 61 feet tall and features a b&w marble floor + ginormous skylight.  I left him there to take pics for his instagram account (@scenicpath) because I had to work - in case you didn't know, I'm a piano teacher there by day.
We were super hungry so we drove to Ellicott City afterwards for noms.  I wanted to get soontofu for dinner at Lighthouse Tofu, but they had closed? Such a bummer because I really liked their food, but it's all good because we got to try a new joint.  A few of my friends had told me good things about Han Joong Kwan so we decided to go - FYI, they specialize in Chinese-Korean cuisine.  I ordered for us and got the following: jjajangmyun (noodles with black bean sauce + pork + veggies), kkangpoongi (spicy garlic fried chicken - pictured below), and tangsuyuk (sweet & sour crispy pork).
The jjajangmyun there was REALLY on point!  The noodles were cooked to perfection, and the sauce was super tasty - it was by far my fave dish.  The fried chicken was also good, but the tangsuyuk was disappointing, which was strange because it was the most expensive dish we ordered.  There was just too much fat and the sauce was too sweet for my taste.  

All in call, I'd go back, but I'd stick with the noodles because they were cheap AND delish ($7 for a big bowl).  I'd be down to try their jjamppong (spicy seafood noodle soup) too!  If you're a fan of asian cuisine, definitely give them a try. Heads up, the restaurant itself isn't decked out - the interior isn't all that great, BUT it's clean - and there isn't much of an ambiance so if that's super important to you, I recommend going elsewhere.  
I bought dinner so the bf offered to buy drinks + dessert.  We stopped by a liquor store and picked up nice wine and Hpnotiq before heading to Tous Les Jours, a french-asian bakery, for sweets.  We got a cup of honey bread (pictured below), a chocolate croissant, and a chocolate pastry to share.  The noms here are usually good, but we struck out this time.  I'll have to do an in-depth review for you guys next time featuring my faves, but for now, I bid you guys adieu.

Find of the Day: The Gathered Sweatshirt from ASOS ($16.50)

Alright guys, it's that time again!  I'm pumped to tell you all about my latest purchase from ASOS: a fab gathered sweatshirt with a kickass gathered front.  Made of a cotton/polyester blend, this piece is THE most stylish sweatshirt you'll ever buy.  Pair it with a high-waisted skirt like I did below to dress it up or wear it with jeans for a casual vibe.  I'm wearing a US 4, and it fits me well, but in retrospect, I kind of wish I went with a 2.  I've mentioned this before, but ASOS has a great return policy (aka free) so I recommend ordering different sizes if you're unsure about fit. 
Gig ups to Steeze Media for taking these awesome pictures - it was absolutely freeeeezing out when we took these snaps so that's why I have resting bitchface, ha.  Anywho, we shot two other outfits together so definitely keep an eye out because I'll be sharing them soon.  OH, and I forgot to ask you guys what you thought of my new instagram aesthetic.  I switched things up a few days ago and wanted to get your opinion - are you a fan of the current filter or do you prefer my older style? Leave me a comment below and let me know.
More angles of my top!  Images jacked from the ASOS website.

Lunching at Apropoe's: Photo Recap + FIRST Ever Video

Stoked to tell you guys all about my latest nom adventure in Baltimore with the BF!  We recently hit up Apropoe's in Harbor East to try their new menu, and we were really impressed with all the dishes they sent out for us to try. We're long distance so we don't get to see each other very often, which means we end up splurging hardcore when we're together.  Our lunch here was definitely a memorable one, and that's saying a lot because we ate at a TON of nomtastic restaurants during his trip here!  Anywho, I'm beyond pumped to recap our meal AND share my very first food video with you all.


To start, executive sous chef Kiran Patnam sent out a beautiful salad that contained baby lettuce, sunflower sprouts, goat cheese, homemade pickled red onions, radishes, and kalamata olives.  The ingredients complemented each other beautifully, and I believe they grow the aforementioned sprouts here themselves!
Moving on to entree no. 1:  Cauliflower Ravioli with roasted eggplant, caramelized onion, and tomato coulis.  Holy freaking crap, this plate was TO DIE FOR good.  I can't even begin to tell you guys how much I loved eating this - it was, hands down, one of the BEST dishes I've ever had in my life.  Who the hell knew cauliflower could taste so good?  The texture was perfection - just the right amount of chewy - and the filling was magical.  
Next up, perfectly seasoned lamb with pea risotto in a mint parsley pesto sauce.  This was my second fave dish & my bf's fave!  I'm sorry if I sound like a broken record, but again, everything was brilliantly cooked.  The lamb was tender and super juicy, and the accompanying sauce was heavenly! The risotto was flavorful and cooked all dente (as it should be, mushy risotto is the WORST).
Main course 3 was chicken served with grilled asparagus, roasted garlic mash, and caramelized onion puree.  This was my least fave dish of the meal, but I don't mean that in a bad way!  It was still tasty, I just prefer the ravioli...over most things in life, ha.
Andddd last but not least, pan seared branzino seabass served with spring vegetable hash and artichokes in a lemon mustard sauce.  As you all know, I don't eat fish so I didn't get to sample this, but my bf told me it was exquisite.  If the quality was anywhere near the other plates I'd devoured, I have no doubt it was delish.  If you're a seafood lover, they also offer roasted atlantic salmon and jumbo lump crab cakes (!!!!)
No meal would be complete without dessert.  Although I only have shots of one, we got to try 2 different yums. The pineapple upside down cake (pictured below) will be presented with toasted coconut ice cream - they ran out so I didn't get to try!  However, the cake was very moist and just the right amount of sweet.  If you're a fan of fruity desserts, you'll love this nom, but the REAL star was the bitter sweet chocolate torte.

Oh man, you'll take a bite out of this baby and literally yell, "what the f*ck!"  It's THAT good, like I'm not messing around.  Topped with orange blossom mousse, this will blow you away!  I honestly could've done without the mousse - I'm basic so I would've rather had vanilla gelato with it - but it's straight up obscene either way.  I HIGHLY recommend it!
Oh, and I totally forgot to tell you guys about my drink:  the Sagamore Sour.  Made with 1.5 sag rye, 1 lemon, and1 simple syrup, the bartender will shake, shake, shakeeee it all together before straining it into a glass (clicky to see it all on video).  If you like whiskey, you'll definitely love this drank!
Alright guys, that's it for today!  I really hope you enjoyed reading about my latest nom adventure. Now, go grab your car keys and drive on over to Harbor East because you NEED to try my favorites at Apropoe's. The cauliflower ravioli and bittersweet chocolate torte will have you crying out for sweet jesus, and you'll probably die from a (very happy) foodgasm.  You're welcome in advance! Until next time, frands - bon appétit!

A huge thanks to Apropoe's for hosting us!